So here we are in the kitchen making pumpkin muffins, which are one of the simplest things that I know how to bake. Plus? Pumpkin, ya'll. If I could deem it "Pumpkin Season" all year 'round, you bet your tush that I would. Pumpkin is quite possibly my favorite smell and flavor.
So I drank a mug of pumpkin spice coffee, lit 2 pumpkin scented candles and wrangled the kids into the kitchen to help me make these yummy muffins. Here's the recipe, and the video to follow:
- 18 oz box spice cake mix
- 15 oz pumpkin
- 1 cup water
- Mini chocolate chips (optional)
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with nonstick cooking spray or line with paper liners. (We used Trader Joe's Coconut Oil Spray and no liners, came right out!)
- In a bowl, mix together cake mix, pumpkin puree, and water until combined. Evenly divide batter among the prepared muffin cups.
- Sprinkle with mini chocolate chips, if desired! (We desired.)
- Bake for 20-25 minutes.